Gabriel Moya, Sales & Marketing Manager at Meksian Restaurant is proud to announce the opening of their new location in Puerto Banús!!! Elegant and refined gastronomic project that was born with the purpose of being a reference for the most cosmopolitan clientele on the Costa del Sol.
The establishment is made up of a room with capacity for 140 guests with a stage for performances and shows, distributed in 1 reserved area with capacity for 20 people, a restaurant area for 100 diners, and an Oyster & Champagne bar for 20 customers seated in high chairs or foot consuming in bar. It also has a south-facing terrace with great natural light throughout the day, and with capacity for about 80 guests.
The place has a fusion decoration between Mexican and Asian with classic and elegant touches, both on its walls, the stage, the furniture and all the spaces of the restaurant.
Meksian presents us with a select, high-quality, traditional gastronomic proposal, giving vital importance to the service offered, dish presentation and customer service, which provides a added value to the Meksian experience.
Thermidor lobster, sole a la meuniere, cured and grilled beef ribeye, the classic Mexican tacos or the great variety of internationally known Japanese cuisine sushi are just some of the dishes that can be tasted in Meksian. Caviar or fresh live oysters also part of the epecialities.
As part of this Meksian experience and the careful service offered, all the dishes will be explained to the customer before placing the order and once they are plated and presented. In addition, several of the gastronomic specialties will be made at the table under the watchful eye of the diners.
For more information or reservations:
Gabriel Moya González
Sales & Marketing Manager
M: +34 654 19 24 26