Michelin star Al Sud restaurant reveals new menu of 10 ‘moments’ that celebrate the flavours of the AlgarveArchitecture, haute cuisine and exceptional service deliver an outstanding experience at Palmares Ocean LivingAl Sud Head Chef Louis Anjos takes diners on a culinary journey through Portugal’s heritage.
Few luxury resorts blend architecture, landscapes, and gastronomy with quite such spectacular flair as the Algarve’s stunning Palmares Ocean Living & Golf. Owned and operated by Kronos Homes, the resort’s clubhouse was awarded a National Real Estate Reward, while the fine dining restaurant within it – Al Sud – has just celebrated the renewal of its coveted Michelin star. Now, Al Sud has revealed a new menu for the 2023 summer season, focused on the true tastes of the Algarve.
Executive Chef Louis Anjos has worked with Chef Ricardo Luz for months on creating a tribute to local flavours. Chef Anjos comments: “This new menu is a gastronomic journey. It is the reflection of a tireless search for the best that the Algarve has to offer, combined with the elegance and creativity that characterizes every aspect of Al Sud and Palmares Ocean Living. Each dish was thought out in detail, to deliver an unforgettable sensory experience.”
The new menu consists of ten “moments”, with dishes such as tuna with oysters from the Alvor estuary, which diners overlook as they sit on Al Sud’s terrace. Other highlights include Oscietra caviar and cucumber, duck with foie gras, orange and carolino rice from Portugal’s Vale do Sado and a dessert celebrating Algarve almonds with muscatel and rosemary.
Al Sud’s gastronomic journey takes diners’ palettes through a sophisticated of Portuguese meat, fish, seafood and vegetable specialities, elevating traditional flavours to new heights.
“We are very excited about the intrigue and elegance of the new menu at Al Sud at Palmares. We are certain it will delight and surprise our visitors. The success of the restaurant – and the resort as a whole – over the last few years is a testament to the hard work of our teams and to their dedication and passion for this project. At Palmares, we prioritize quality in every experience – from every morsel at Al Sud to every design decision in our properties. We are blending architecture, haute cuisine and passion for the art of good service into one incredible experience.” Alda Filipe, Sales and Marketing Director, Kronos Homes
Al Sud has capacity for 24 diners. It opens from Wednesday to Saturday until 4th April, after which it will open from Tuesday to Saturday. Visits are by reservation only. In addition to fine dining at Al Sud, Palmares Ocean Living offers a select number of luxury properties for sale. These range from signature apartments, priced from €600,000, to ocean-view land plots available from €1.25 million.
For more information about Palmares Ocean Living & Golf, please email email@example.com, call (+351) 917 766 932 or visit https://palmaresliving.com/